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Round 37--Candy Wrapper--Group B (10.06) 
To me most flowers look good enough to eat. Why not turn them into a candy? I created a candy company called JuicYums, which puts out Daisy Drops - little daisy shaped fruit flavored candies. Debbie Mazerakes | Oceanside, California Designer Back to Round 37 --------------- 
Joy Cobler | Summit Station, Ohio Designer--moxieINK design e-mail: moxieink@earthlink.net Back to Round 37 --------------- 
When doing this postcard I wanted to make an imaginary place seem real. I like to use unrelated names and places that have relevance to me, and put them all together. I am not an illustrator, so, I like to use manipulated photos in my design. Since I love France I set my candy factory there in the beautiful town of Lambesc, which I visited a few years ago. Since it is Halloween I named the candy after ghostly apparitions. The texture would be like the french confection Calissons de Provence, wafer thin on the outside, but, instead of almond paste, they would be filled with chocolate. Mmmmmm. Patricia Sahertian | Phoenix, Arizona Freelance motion artist and documentary filmmaker. Visit her web sites at chezmatch.com and fightageism.com email: patricia@chezmatch.com Back to Round 37 --------------- Judith Horn | Sunnyvale, California Designer Back to Round 37 --------------- 
Nicholas Nawroth | Kettering, Ohio Designer Back to Round 37 --------------- Jessica Espinel | Norwalk, Connecticut Designer Back to Round 37 --------------- 
Andi Butler | Cary, Illinois Illustration/Textile Design/Social Expressions--Mrs. B. Illustrations www.mrsBillustrations.com Back to Round 37 --------------- Prudy Wong | P.J. Malaysia Designer Back to Round 37 --------------- Travis Williams | Dahlonega, Georgia Designer Back to Round 37 --------------- 
have two different kinds of candy wrapper design. the first being the recreation of the reese's wrapper for Holloween. Since the candy wrapper of the reese's had the colors for Holloween I decided that I will give the candy wrapper a Holloween appearance. For the second design, I thought about chocholate and thought about the kinds of flavors for chocolate and I chose cocoa which has the taste of chocolate. And Mocho is a coffee that is mixed with a italian syrup and taste like cocoa. Whether drinking coffee I thought to design a chocolate bar that taste like coffee. "So if anyone enjoys coffee they can have a milk chocholate coffee bar!" Temeisha Quick | Atlanta, Georgia Designer Back to Round 37 --------------- Reine Sloan | Boston, Massachusetts Designer Back to Round 37 --------------- Kyra Dosch-Klemer | Oxford, New Jersey Designer Back to Round 37 --------------- Dawn Tigas | Clive, Iowa Designer Back to Round 37 
Group A | Group B |
